Homemade butter

 Fat content: ~82.5% 

 Weight:  1/2  Lb

Homemade Butter – a natural product made from fresh farm cream using the churning method. Has a delicate creamy taste and aroma of fresh cream.

Features: 

– Made from farm cream 

– No preservatives or additives 

– Natural yellowish tint 

– Rich in vitamins A, D, E

Perfect for: 

– Sandwiches

– Baking

– Making sauces 

– Dressing cereals and side dishes

Store in refrigerator at temperature 2-6°C 

 Shelf life: 14 days

Ingredients: pasteurized cream from whole milk 

Storage conditions: Our butter is churned from natural cream. Shelf life in refrigerator no more than 10-14 days if wrapped tightly in parchment paper or can be stored in a butter dish with lid. In the freezer, butter can be stored up to 6 months.