Adygean cheese

Adyghe cheese is a traditional Caucasian cheese made according to an original recipe. It has a delicate texture, mild milky flavor, and characteristic snow-white color.

Features:

• We make cheese properly – exclusively on whey
• No preservatives or additives
• Easily digestible
• Low salt content

Perfect for:

• Dietary nutrition
• Salads and appetizers
• Hot dishes
• Children’s menu

Price: $45 for 1,8 lb 

Weight: ~ 1,8 lb

Ingredients: dairy milk A2, salt, milk serum.

Nutritional Value (per 100g):  Energy value: ~230 kcal, Protein: ~ 17g, Fat: ~18 g 

Storage

Store in the refrigerator at a temperature of 2-6°C.

Shelf life: 7 days